Month: February 2013

  • Foods of Jamaica

    Foods of Jamaica

    Growing up in New York City, I’ve long been familiar with the foods that Jamaicans eat and prepare, but on my recent trip to Jamaica, I got to try the real-deal. Jamaicans have very flavorful foods, and many which are specific to their culture more than anywhere else. Below are some of the quintessential delicacies, […]

  • Celebrating New Year’s in Padova (Padua), Italy

    Celebrating New Year’s in Padova (Padua), Italy

    My Great Northern Italy Adventure continued a bit past my intended stay. I was scheduled to return home to New York City on the 30th of December, but then my train had an incident after I left my friends from Trieste; it turned out someone jumped onto the tracks in front of my train to […]

  • Keep Calm and Carry-On

    Keep Calm and Carry-On

    I’m a firm believer in never checking my bags when I fly. There are many reasons for this, relating to peace of mind, convenience, and saving money, and it all adds up to justify why checking luggage can be inimical and a pain in the ass. Here’s some of my arguments: It’s Just That Much […]

  • Insight into Jamaican Culture and Views from the Locals

    Insight into Jamaican Culture and Views from the Locals

    On a recent trip to Jamaica with my good friend, Joseph, I happened to learn more about the country’s culture in one night of drinking and smoking than I have learned with (mostly) sober weeks in other countries. Saturday night, Joseph and I planned on going out and checking the nightlife scene where we were […]

  • “Step Aside” Jerk Chicken, Negril, Jamaica

    “Step Aside” Jerk Chicken, Negril, Jamaica

    Jerk Chicken at the famous Step Aside Grill in Negril, Jamaica.