Cuisine of Poland

Common Polish Fare, Eating Customs, and Traditional Foods

Updated: 5 September 2016.

We’re busy trying to restructure our country and city destination guides, including cuisine pages such as this one, so this page will be populated in a much better way shortly. For now, check out these choice recipes from this cuisine from over at our sister site, Everywhere Fare. Oh, also, check back soon, please! :)

zurek soup sourdough bread bowl

Zurek / Zur (Polish Sour Rye Soup)

Zurek is a traditional Polish sour soup especially common as a food eaten during the Easter holiday, similar to barszcz biały (“white borscht soup”), which is made with wheat flour instead of rye.

See the recipe on our sister site, Everywhere Fare »

Zupa Piwna

Polewka Piwna / Zupa Piwna (Polish Beer Soup)

The Polish people seem to like to consume hot beer, and this sour soup is great on hot days when served cold, and comforting for cold days when served hot. Smacznego! 

See the recipe on our sister site, Everywhere Fare »

pierogi dumplingClassic Polish Pierogi Dough Recipe

Pierogi are the national food of Poland; once a “peasant food” in Polish cuisine, it is now quite popular to eat at almost any time of day.

See the recipe on our sister site, Everywhere Fare »

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We’ve got many more traditional recipes from this cuisine and others on our sister site. Check out authentic cuisine at Everywhere Fare »

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Key Cities & Regions

More coming soon!
Warsaw (Warszawa) Kraków

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