Updated: 5 September 2016.
Cuisine of Poland
We’re busy trying to restructure our country and city destination guides, including cuisine pages such as this one, so this page will be populated in a much better way shortly. For now, check out these choice recipes from this cuisine from over at our sister site, Everywhere Fare. Oh, also, check back soon, please! :)
Zurek is a traditional Polish sour soup especially common as a food eaten during the Easter holiday, similar to barszcz biały (“white borscht soup”), which is made with wheat flour instead of rye.
The Polish people seem to like to consume hot beer, and this sour soup is great on hot days when served cold, and comforting for cold days when served hot. Smacznego!
Pierogi are the national food of Poland; once a “peasant food” in Polish cuisine, it is now quite popular to eat at almost any time of day.
We’ve got many more traditional recipes from this cuisine and others on our sister site. Check out authentic cuisine at Everywhere Fare »